Lyre's Rosa Negroni The key to success is to find something great and make it greater still. Innovation is imperative, mio amico. Like an extendable back scratcher that goes where no itch has scratched before. Or perhaps a humble Negroni with a fragrant coastal twist. VIEW RECIPE
Lyre's G&T There's nothing quite like a Summer afternoon at the elephant polo enjoying a G&T with friends. And we're not referring to an issue of Giggle & Toff, the magazine for trust fund babies (although it is a frightfully super read!). VIEW RECIPE
Lyre's Penicillin Originally created by Sam Ross in the mid 2000's in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre's American Malt make for the perfect tipple. VIEW RECIPE
Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It's also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... VIEW RECIPE
Lyre's Blackberry Smash The Lyre's Blackberry Smash is one seriously good cocktail. This drink is riff on a Julep, and it's loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up. VIEW RECIPE
Lyre's Contessa Negroni This delicious concoction is a wonderful version of the famed Negroni. The Lyre's Contessa replaces the heavy bitter amaro for the lighter, orangey Italian Spritz, and the Aperitif Dry substitutes the Rosso. VIEW RECIPE
Lyre's Festive Mimosa It's a little sweet, but not sickly, and beautifully balanced by the combination of Dry London Spirit and sparkling wine. So good it almost makes Uncle Terry's dad jokes bearable. VIEW RECIPE
Lyre's Sazerac Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. VIEW RECIPE
Lyre's Espresso Martini Our esteemed patriarch Lord Lyre esq. was present at the Groucho Club London when the first ever Espresso Martini was served. As legend has it, a rather famous model asked Dick Bradsell, the godfather of modern cocktails for a drink that, âÅWill w VIEW RECIPE
Lyre's Old Fashioned A true Kentucky thoroughbred, the Old Fashioned made its way east to the Waldorf Astoria in New York in the late 1800's. But it was during the post-prohibition era that this elder statesman secured its place in cocktail folklore, becoming the drin... VIEW RECIPE
Lyre's Maple Coffee Cocktail With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.<br> VIEW RECIPE
Lyre's Salted Caramel Espresso Martini A life at sea, your vision is wavier, and every meal underscored by the subtle sapidity of sea salt. I'm all the better for it, and nothing says sophistication like a decadent caffeinated martini with that faithful salty kick. Ahoy! VIEW RECIPE
Lyre's Geppetto A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. VIEW RECIPE
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that's the country boy trying to make his way in the Big Apple. Throw in some fru... VIEW RECIPE
Lyre's Gin Gin Mule Take a mule and mojito with a good slug of Lyre's Dry London Spirit and you'll end up with the Gin Gin Mule. This modern classic was created in NYC's Pegu Club and it's a snappy, delicious highball so refreshing its truly memorable. VIEW RECIPE
