null
  • Lyre's Pink London Spritz

    Lyre's Pink London Spritz

    VEGAN
    EGG FREE
    NUT FREE
    GLUTEN FREE
    DAIRY FREE

    Spritz is a vibe. Simple and delicious, this spritz can take the dip with either tonic, soda water or lemonade for a sweeter finish. In this liquid kitchen it’s your time to shine. Top with a lemon wheel and berry of choice…Mwah, chef’s kiss!

    Go to recipe
  • Non-Alcoholic Absinthe and Lemonade Mocktail Recipe | Lyre's

    Lyre's Absinthe & Lemonade

    NUT FREE
    VEGAN
    EGG FREE
    DAIRY FREE
    GLUTEN FREE

    One night I imbibed an excess of Absinthe, hallucinated I was a toad and would not stop licking myself. These days I enjoy a Lyre’s Absinthe & lemonade (wormwood free of course). It’s a superb pre-dinner pick me up: All the fun, without the fairies.

    Go to recipe
  • Non-Alcoholic Pleased As Punch Mocktail | Lyre's

    Lyre's Pleased As Punch

    VEGAN
    EGG FREE
    GLUTEN FREE
    DAIRY FREE
    WHEAT FREE

    Entertaining is about sharing and celebrating beautiful moments together, and this delicious punch is perfect for the occasion. Lovingly crafted by Camille Vidal Founder of Lamaison Wellness.

    Go to recipe
  • Lyre's Lynchburg Lemonade

    Lyre's Lynchburg Lemonade

    NUT FREE
    GLUTEN FREE
    DAIRY FREE

    Originally created in the 80’s, this American whiskey highball pays homage to the distillery to where it was arguably was created, in Lynchburg Tennessee.

    Go to recipe
  • Non-Alcoholic Dry Collins Mocktail Recipe

    Lyre's London Dry Collins

    DAIRY FREE
    GLUTEN FREE
    NUT FREE
    VEGAN
    EGG FREE
    WHEAT FREE

    This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants.

    Go to recipe
  • Non-Alcoholic Clover Club Punch Mocktail Recipe

    Lyre's Clover Club

    DAIRY FREE
    GLUTEN FREE
    NUT FREE
    VEGAN
    WHEAT FREE

    Like many of the pre-Prohibition stalwarts, the Clover Club was rediscovered, and is rightfully considered a classic, with the combination of egg whites, raspberry syrup and fresh raspberries making for a delightfully fruity treat.

    Go to recipe

Fin.

×

WELCOME

We suspect you may not be from around here, please select your region

APAC
AU ($AUD)
NZ ($NZD)
SG ($SGD)
CN (¥CNY)
HK ($HKD)
MY (MYR)
Americas
USA ($USD)
Canada
ENGLISH ($CAD)
FRENCH ($CAD)
Europe
UK (£GBP)
EU (€EURO)
IE (€EURO)
DE (€EURO)
IT (€EURO)
FR (€EURO)
ES (€EURO)
NL (€EURO)
SE (€EURO)
AT (€EURO)
 
CH (€EURO)
BE (€EURO)
NO (€EURO)
DK (€EURO)
PL (€EURO)
LU (€EURO)
IS (€EURO)
FI (€EURO)
Africa
ZA (ZAR)
Australia ($AUD)
New Zealand ($NZD)
Sinapore ($SGD)
China (¥CNY)
Hong Kong ($HKD)
Malaysia (MYR)
United States ($USD)
ENGLISH ($CAD)
FRENCH ($CAD)
United Kindom (£GBP)
European Union (€EURO)
Ireland (€EURO)
Germany (€EURO)
Italy (€EURO)
France (€EURO)
Spain (€EURO)
Netherlands (€EURO)
Sweden (€EURO)
Austria (€EURO)
Switzerland (€EURO)
Belgium (€EURO)
Norway ($EURO)
Denmark ($EURO)
Poland (€EURO)
Luxembourg (€EURO)
Iceland (€EURO)
Finland (€EURO)
South Africa (ZAR)