Lyre's Rosa Negroni The key to success is to find something great and make it greater still. Innovation is imperative, mio amico. Like an extendable back scratcher that goes where no itch has scratched before. Or perhaps a humble Negroni with a fragrant coastal twist. VIEW RECIPE
Lyre's G&T There's nothing quite like a Summer afternoon at the elephant polo enjoying a G&T with friends. And we're not referring to an issue of Giggle & Toff, the magazine for trust fund babies (although it is a frightfully super read!). VIEW RECIPE
Lyre's Festive Mimosa It's a little sweet, but not sickly, and beautifully balanced by the combination of Dry London Spirit and sparkling wine. So good it almost makes Uncle Terry's dad jokes bearable. VIEW RECIPE
Lyre's Southside This vintage cocktail combines the flavours of Lyre's Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition. VIEW RECIPE
Lyre's Breakfast Club Punch Pitcher Whether you’re a rebel, outcast, geek, jock or a homecoming queen, you should always start the day with a good hearty breakfast. This punch contains all the essential fruits food groups, along with London Dry Spirit and a splash of Cranberry Juice. VIEW RECIPE
Lyre's Summer Spritz With hints of orange, elderflower and passionfruit fluttering about like butterflies in a meadow of tonic, this incredibly refreshing drink tastes absolutely nothing like chewing gum. VIEW RECIPE
Lyre's Geppetto A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. VIEW RECIPE
Lyre's Festival Spritz To start your own music festival, you need the following: 1. A large family estate in the country 2. A Great Uncle in the music biz 3. Lyre's Festival Spritz. VIEW RECIPE
Lyre's Basil Gimlet Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds. VIEW RECIPE
Lyre's Dry Martini Dear Jameshh. Thereshh shhomething you need to know. The perfect Dry Martini should actually be ssshtirred, not ssshhaken. Yoursssh Sinssherely, Mish Moneypenny. VIEW RECIPE
Lyre's Gin Gin Mule Take a mule and mojito with a good slug of Lyre's Dry London Spirit and you'll end up with the Gin Gin Mule. This modern classic was created in NYC's Pegu Club and it's a snappy, delicious highball so refreshing its truly memorable. VIEW RECIPE
Lyre's London Dry Collins This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants. VIEW RECIPE
Lyre's Clover Club Like many of the pre-Prohibition stalwarts, the Clover Club was rediscovered, and is rightfully considered a classic, with the combination of egg whites, raspberry syrup and fresh raspberries making for a delightfully fruity treat. VIEW RECIPE
Lyre's Negroni It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ... VIEW RECIPE
Lyre's Spritz #2 Have you seen the well to do, up and down Park Avenue with this beverage in their mitts? Take Dry London Spirit, add Italian Orange then drizzle with soda, and you too will be Puttin' on the Spritz. VIEW RECIPE
